The Bridge, a free, independent, and local newspaper serving Central Vermont, aims to strengthen the bonds between the people and communities of Central Vermont by covering the stories that matter most to them and providing a platform for communication.
Within their pages, you can engage with political and business leaders, investigate the region’s most important issues, share perspectives with neighbors, weigh the big decisions to come, and celebrate local achievements.
Phil Baruth currently serves as the Senate President Pro Tempore of the Vermont Senate. He has held a variety of other leadership positions in the chamber since his original election in 2010: four years as Majority Leader (2013-16); four years as Chair of Senate Education (2017-20); and Chair of the Senate Sexual Harrassment Panel (2015-16)….
The Skinny Pancake is on a mission to change the world by building a safer, healthier and more delicious food shed while creating everyday enjoyment that is fun and affordable.
Montpelier Alive celebrates the City of Montpelier. They work with partners to sustain and build upon Montpelier’s vibrant downtown community by offering and supporting special events and activities and by promoting City businesses. They work to ensure a thriving local economy for Montpelier and to preserve the City’s historic character and unique sense of place.
Cabot Creamery achieved B Corp certification in 2012 and became the world’s first dairy cooperative to do so. This certification demonstrates their commitment to environmental and social impacts for their consumers, employees and cooperative of dairy farm families. Read more to learn more about what it means to be a B Corp.
Rooted in its beginning as an authentic Pizzeria, Positive Pie combines its old school heritage with a new age Vermont mindset. Their commitment to their guests is to provide a cool, contemporary, comfortable, casual – yet always stylish – urban refuge from the ordinary. Harvesting Italian flavors and infusing them with a Vermont sensibility, their…
At Dakin Farm, the third-generation family-owned and operated business proudly produces the best pure Vermont maple syrup, smoked meats (including cob-smoked bacon and ham), and aged cheddar cheese. They also partner with Cabot Cheese as well as offer a variety of other Vermont products, such as jams, jellies, fudge, and maple-flavored treats. The farm has…