Krin’s Bakery

Krin’s Bakery makes delicious cookies, cupcakes, and other treats using time-honored recipes and simple, fresh ingredients. Whether in a lunchbox, enjoyed over coffee, or served at a special occasion, their baked goods celebrate founder Krin Barberi’s twin passions for baking and for building community. Krin’s Bakery products are the treats you love and remember—chocolate cupcakes with a thick frosting; chewy cookies in classic flavors and festive shapes; classic Italian biscotti and moist chocolate-dipped coconut macaroons, all baked in their small Huntington, Vermont bakery by a dedicated crew of skilled bakers, using thoughtfully-sourced ingredients from neighboring farms, orchards and businesses. Their treats are available in local grocery stores and co-ops throughout central and Northern Vermont, and anywhere by mail.

Similar Posts

  • Chapin Orchard

    Chapin Orchard, nestled in Essex Center, Vermont, offers a delightful pick-your-own apple experience from Labor Day to Halloween. With over 30 apple varieties, including McIntosh, Cortland, Honey Crisp, Macoun, Empire, and Northern Spy, there’s something for every apple lover. Enjoy their delicious apple cider, made fresh weekly throughout the season, and savor their daily-made cider…

  • |

    Megan Humphrey

    Megan Humphrey has spent her life working in a variety of ways with older adults, starting when she was 12 years old and volunteered at a nursing home. She graduated with a degree in Social Work, specializing in Gerontology, and has worked at Cathedral Square, Champlain Senior Center, Foster Grandparent Program, United Way, and a…

  • Positive Pie

    Rooted in its beginning as an authentic Pizzeria, Positive Pie combines its old school heritage with a new age Vermont mindset. Their commitment to their guests is to provide a cool, contemporary, comfortable, casual – yet always stylish – urban refuge from the ordinary. Harvesting Italian flavors and infusing them with a Vermont sensibility, their…

  • Dakin Farm

    At Dakin Farm, the third-generation family-owned and operated business proudly produces the best pure Vermont maple syrup, smoked meats (including cob-smoked bacon and ham), and aged cheddar cheese. They also partner with Cabot Cheese as well as offer a variety of other Vermont products, such as jams, jellies, fudge, and maple-flavored treats. The farm has…

  • The Bridge

    The Bridge, a free, independent, and local newspaper serving Central Vermont, aims to strengthen the bonds between the people and communities of Central Vermont by covering the stories that matter most to them and providing a platform for communication. Within their pages, you can engage with political and business leaders, investigate the region’s most important issues, share…