Megan Humphrey has spent her life working in a variety of ways with older adults, starting when she was 12 years old and volunteered at a nursing home. She graduated with a degree in Social Work, specializing in Gerontology, and has worked at Cathedral Square, Champlain Senior Center, Foster Grandparent Program, United Way, and a…
The Bridge, a free, independent, and local newspaper serving Central Vermont, aims to strengthen the bonds between the people and communities of Central Vermont by covering the stories that matter most to them and providing a platform for communication. Within their pages, you can engage with political and business leaders, investigate the region’s most important issues, share…
Chapin Orchard, nestled in Essex Center, Vermont, offers a delightful pick-your-own apple experience from Labor Day to Halloween. With over 30 apple varieties, including McIntosh, Cortland, Honey Crisp, Macoun, Empire, and Northern Spy, there’s something for every apple lover. Enjoy their delicious apple cider, made fresh weekly throughout the season, and savor their daily-made cider…
The Skinny Pancake is on a mission to change the world by building a safer, healthier and more delicious food shed while creating everyday enjoyment that is fun and affordable.
Proudly serving up fresh roasted coffee, breakfast, lunch and local pastries since 1998, in the capital of Vermont.
Hunger Mountain Co-op is a member-owned, community-based natural market committed to building a dynamic community of healthy individuals, sustainable local food systems, and thriving cooperative commerce.
Rooted in its beginning as an authentic Pizzeria, Positive Pie combines its old school heritage with a new age Vermont mindset. Their commitment to their guests is to provide a cool, contemporary, comfortable, casual – yet always stylish – urban refuge from the ordinary. Harvesting Italian flavors and infusing them with a Vermont sensibility, their…
Krin’s Bakery makes delicious cookies, cupcakes, and other treats using time-honored recipes and simple, fresh ingredients. Whether in a lunchbox, enjoyed over coffee, or served at a special occasion, their baked goods celebrate founder Krin Barberi’s twin passions for baking and for building community. Krin’s Bakery products are the treats you love and remember—chocolate cupcakes…
City Market, Onion River Co-op, is a community-owned food cooperative with two locations in beautiful Burlington, Vermont. They offer a large selection of local, organic, and conventional foods, and thousands of Vermont-made products. Their Downtown and South End stores are open daily. City Market provides a critical service to the residents of Burlington and the…
At Dakin Farm, the third-generation family-owned and operated business proudly produces the best pure Vermont maple syrup, smoked meats (including cob-smoked bacon and ham), and aged cheddar cheese. They also partner with Cabot Cheese as well as offer a variety of other Vermont products, such as jams, jellies, fudge, and maple-flavored treats. The farm has…
Cabot Creamery achieved B Corp certification in 2012 and became the world’s first dairy cooperative to do so. This certification demonstrates their commitment to environmental and social impacts for their consumers, employees and cooperative of dairy farm families. Read more to learn more about what it means to be a B Corp.
Saint Michael’s College is a liberal arts, fully residential college located just outside Burlington, Vermont. Saint Michael’s offers a challenging, diverse intellectual space for veterans to build on their military experience and get ready for life after college.